The Essential Forest-Gardener – chapter 2

20 comments on “The Essential Forest-Gardener – chapter 2 ”

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1. Jenny Kirk 1

   16 October 2016 at 8:21 am

   Lovely story, Robert Guyton. We’v e just planted a dozen orchard trees on a flat lawn at the back of our house – it gets plenty of sun, in fact gets too hot to sit out in during summer – so hoping to eventually emulate your photo above. Shade and fruit !
2. Robert Guyton 2

   16 October 2016 at 9:19 am

   Good for you, Jenny. Now that we’ve plenty of ‘framework’ to our garden, I’m releasing the vines, planting grapes especially, at the base of a couple of dozen trees and encouraging them to clamber up into the canopy where they will display their clusters of fruit for us to pluck, at our leisure and in friendly competition with the birds:-) The grapes are heritage varieties sent to me as cuttings by an elderly woman from Central Otago who has a passion for collecting plants from the old stations and long-since-passed mining settlements – once you show signs of interest in old varieties of anything at all, kind people make up parcels of the most wonderful things and share. Makes visits to the letter box a great excitement.
3. weka 3

   16 October 2016 at 9:27 am

   Robert, have you worked with using gorse as a nursery plant down there? Just wondering what it’s like working with it given it’s prickliness.
4. Sabine 4

   16 October 2016 at 10:07 am

   going back to the gardenhouse next week
   lucky me.
   thanks for a nice read to start my sunday with.
5. Robert Guyton 5

   16 October 2016 at 10:08 am

   Hi weka – yes, I’ve planting under “old man” gorse to good effect. It’s not a great idea to try to use adolescent gorse as it doesn’t allow enough light in for whatever you’ve planted. I broadcast seedballs under gorse also, and that works when the seeds you’ve used in the clay/compost mix are from pioneer species, like tutu or poroporo. Other natives are slow to establish and need a different method. Getting manuka established on pasture is a test, and the best method is to use “slash” – seedpod bearing branches cut from live manuka and laid thickly on the ground. They provide an environment for the manuka seeds to strike in and grow through and it’s very effective, allowing you to miss out the nursery/tray/planter bag steps and do large areas very cheaply. Cut gorse makes great rabbit and hare repellent when piled around the trunks of newly planted fruit trees. I didn’t have to do that here though, as our understory of herbs and biennials kept them away entirely. I’ve some beautiful gorse sticks to use when I get old and infirm 🙂
   • weka 5.1

     16 October 2016 at 10:23 am

     Nice!

     Do you think that succession method (tutu/poroporo first) under gorse/broom is better, or faster, than planting higher succession trees/shrubs initially?

     Does the gorse have to be cut out at some point or do the other plants just take over?

     Were you planting manuka for its own sake, or as part of a succession?

     questions, questions!
     • Robert Guyton 5.1.1

       16 October 2016 at 10:48 am

       I go for broadscale, fast growing, short-cycle pioneers, native or exotic, to get any and every project started. I favour tree lupin (Lupinus arboreus) for anything near the coast – maritime gardens like mine or anything on an offshore island. Inland, I’d use other legumes, like tagasaste, sown en masse. Even lucern and clover – start with a smothery nitrogen-fixer and add, always add. The manuka slash method is for conservation repairs, rather than forest gardening. Where native forest has been turned to pasture and you want to reverse that action, the manuka method is a quick way to convert back to native. You know farmers imported the smut/blight that blackens the manuka throughout the country in an effort to beat the “pest”?
       You don’t need to cut old man gorse, if you are patient and sensitive to the cycles the uncivilized world follows. Standing gorse that is dead and or dying is habitat for all sorts of organisms and we have the unfortunate need to tidy everything up, for reasons most people would struggle to justify, if asked. Standing “spent” plants offend our sensibilities, but not those of the wild world. There’s a lesson in that.
       • weka 5.1.1.1

         16 October 2016 at 10:55 am

         I didn’t know that about the smut. So manuka will be succeeded by something else and won’t form a climax state? (I’m more used to kanuka, which tends to hold on to its patch).
         • Robert Guyton 5.1.1.1.1

           16 October 2016 at 12:00 pm

           Yeah, manuka will eventually yield to the next iteration, but a “manager” can hasten the process easily. I prefer to use exotics, as they cycle so much faster and there’s no anguish with harvesting/felling them if need be. My rule of thumb though, is add, not subtract, so I’m always using more plants to make changes, rather than clearing away. If you understand the life cycles of those short-lived perennials, you can ease in the next crop while the first is resting/wintering underground etc. Softy plants are easier to manage/sacrifice/utilize than hard stemmed plants, like manuka and kanuka.
           • weka 5.1.1.1.1.1

             16 October 2016 at 12:11 pm

             I love that philosophy to always add.
             • Robert Guyton …

               16 October 2016 at 12:18 pm

               Yep. Take the life-giving path in favour of the life-destroying, I reckon. That’s why I’m no fan of antibiotic behaviours. Attracting aphid-eating hoverflies and ladybirds to your garden by planting and encouraging to flower, parsley, parsnip, carrot and fennel is so much more elegant than spraying with an aphidicide 🙂 Providing nest sites in the tops of tii kouka for starlings that collect caterpillars for their newly-hatched is the life-promoting alternative to poisoning the soft-bodied leaf-chewers with something lethal from Monsanto.
               • weka …

                 16 October 2016 at 12:45 pm

                 That will be the thing for me to think through today, thanks (it’s also what I am thinking politically).

                 In terms of gardening, there is a lot of experience there, right? It’s how we would all be gardening if we lived in a culture that was still immersed in nature, but given that we don’t, I think there is a shift that needs to happen, and then there are skills that need to be learned. I’m pretty aligned with that in my own gardening practice for a long time, but hadn’t quite framed it the way you are doing, and still many areas where I have things to learn.
                 • Robert Guyton …

                   16 October 2016 at 2:31 pm

                   Me too, weka. I’m learning not to say or think, “nature” as that implies “other”. I’m substituting “wildness” for that which is not civilized. It changes the way I think and behave.
                   • weka …

                     16 October 2016 at 2:46 pm

                     “nature” as that implies “other”

                     Is that because the over culture sees it that way? For me nature is something I am part of whether I am being civilised or wild (or in civilisation or the wildness). I agree that choosing different words changes us though, maybe I’ll try wildness and civilised on for a while.
6. RedLogix 6

   16 October 2016 at 11:29 am

   A beautiful headline picture Robert! I’ve never been to Riverton, but I imagine it captures the mood of the place well.

   Our instinct to clear fell does need to be resisted. We learnt the same lesson rehabilitating a road-side creek bank in Wellington; the best results were in areas where we either left or planted the coloniser/pioneers species such as manuka, koromiko, tree lucerne and hebes. The key was to weed release them the first year, or protect them with some bio-degradable matting (about a m2). By the second year they’d be waist or head high and start suppressing the weeds and grasses. Only then was it worth planting the more ‘glamorous’ canopy podocarps.

   Without that protective micro-climate, it was just one loss after another. Even trees that looked quite well established would suddenly die for no apparent reason.

   After about six years the creek was an entirely different place. From deep thickets of blackberry and rubbish, we had a profusion of natives jostling for sunlight. From sterile bare soil, a layer of leaf litter was building. From hostile to welcoming. We would take an inordinate pride in going back to visit … although of course it was nature which had done most of the work!

   Oh and we found Greater Wellington Regional Council extremely helpful. Both on the ground and in providing resources.

   http://www.gw.govt.nz/what-to-plant-at-your-place/
   • Robert Guyton 6.1

     16 October 2016 at 12:07 pm

     Thanks, RedLogix; that’s a view from the veranda on a day that’s promising rain 🙂 It’s taken at this time of the year too, so when I look out now, it’s like that, only no skeins of rain. Your description of how to succeed with revegetation is spot on, and your advice to not clear fell is the most valuable ‘take away’ concept of all. You’ve recognised that the wild world is an ally not an enemy. When the rest of humanity reaches that point of understanding, we’ll be in with a chance of survival.
7. Karen 7

   16 October 2016 at 12:31 pm

   Your description of having to get rid of years of accumulated rubbish brought back some memories! We only have a fifth of an acre (on a steep slope) but the amount of rubbish hidden beneath the undergrowth was extraordinary – 3 stoves, a couple of fridges, bits of cars, loads of corroded metal of unknown origin, and hundreds of tins and bottles. Everything was covered in vines and noxious weeds – lots of gorse, privet, old man’s beard, wild ginger etc but there was the saving grace of a kauri tree, a few punga and one cabbage tree. 35 years later we have a big vegetable garden and the rest of the section is covered with mostly native trees, but also a few fruit trees for us and some camellia and cherry trees for tui to feed on in winter.

   Not nearly as wonderful a transformation as you have achieved of course, but it gives me great pleasure whenever I start to despair of the state of the world. I am very aware how privileged I am to have this.
8. Corokia 8

   16 October 2016 at 2:22 pm

   We lived in 2 school houses when I grew up, clearly my mum paid no attention to Education board rules on gardening. Thanks to her and the previous residents the school houses were surrounded by fruit trees, vege gardens, flowers and shrubs
   • Robert Guyton 8.1

     16 October 2016 at 2:28 pm

     3 cheers for your mum, Corokia and extra cheers for you too, ’cause I know you’re like her.
9. Robert Guyton 9

   16 October 2016 at 2:26 pm

   Good on you, Karen – cleaning up the detritus of other people can be very therapeutic; I regard it as cleaning up the mess I made myself when I was young and headstrong/stupid. I broke more than my fair share of glass bottles and windows when I was a lout lad and am grateful for the opportunity presented to me when I finally grew up, to make amends.

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