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notices and features - Date published:
5:34 pm, August 23rd, 2018 - 22 comments
Categories: Daily review -
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So the new insulation law, only covers ceilings and floors where assemble. So if your in a house with poor cladding which lets water and the cold in, the landlord gets a free pass.
Just another great law written by kiwis serving the interests of no one really. And just another free pass to leaky home suffers as renter.
whodunwotnow?
Apparently, the feedback against feedlots has been so overwhelming, according to Checkpoint, that Wakanui Beef have removed the list of stockists and restaurants that buy their cruel meat from their website.
It is great too see people power is making this traders in cruelty run.
I copied them the other day.
Before they took the names down.
So.
Here are their Auckland stockists.
Boycott them.
Until they boycott Wakanui Beef.
Neat Neat
Countdown Ponsonby
Countdown Auckland City (Quay Street)
Countdown Browns Bay
Countdown Green Lane
Countdown Meadowbank
Countdown Milford
Countdown Mount Eden
Countdown St Johns
Fresh Choice Half Moon Bay
The Original Aussie Butcher Botany
The Original Aussie Butcher Henderson
The Original Aussie Butcher Mt Roskill
The Original Aussie Butcher New Lynn
Here are their South Island stockists .
Boycott them.
Until they boycott Wakanui Beef.
CHRISTCHURCH
Westmeat
Countdown Colombo Street
Countdown Ferrymead
Countdown Northlands
Fresh Choice Barrington
Fresh Choice Parklands
Sunmer Supervalue
CANTERBURY
Fresh Choice Geraldine
MALBOROUGH
Fresh Choice Picton
Westmeat Blenheim
Westmeat Nelson
OTAGO
Fresh Choice Cromwell
Fresh Choice Roslyn
SOUTHLAND
Plaza Supervalue
And here are the restaurants in the Upper North Island, who use Wakanui Beef, according to the website – before the names were hurriedly removed.
Ampersand Eatery
Azabu
Baduzzi
Banque Oyster Bar & Eatery
Barworks Group
Bazza’s Steakhouse
Botswana Butchery
Bracu Restaurant
C’est Fromage
Cable Bay Vineyards
Cibo
Chuffed Coffee
Circus Circus
Cleaver & Co
Cocoro
Cordis
Crab Shack
Duke of Marlborough
Ebisu
El Sizzling Chorizo
Euro
Grand Millennium
Gusto
Harbourside
Headquarters
Runway Restaurant (Heartland Hotel)
Hilton
Janken
Jervois Steakhouse
Kauri Bay Boomrock
M Social
Marvel Grill
Masu
Miss Moonshines
Mission Bay Pavillion
Morepork BBQ
Novotel & Ibis Ellerslie
Orbit
Ostro
Oyster & Chop Bistro
Oyster Inn
Pullman Auckland
Rydges
Sails Restaurant
Sidart
Sky City
Sofitel
SPQR
The Grill
The Lunchroom
The Blue Breeze Inn
The Courtyard
The Garden Shed
The Glass Goose
The Grove
Woodpecker Hill
Thanks for the info Ed, no more Westmeat for our family.
The website now says.
“If you would like to try Wakanui at home, look for our brand in retail stores. All our product is clearly labelled or, if you prefer, try it in some of New Zealand’s finest restaurants.”
wakanui is off the menu 🙂 Will let others know as well.
Do you know if they make cheese, milk, butter or yoghurt via the feedlot cattle please?
Our household doesn’t eat much red meat, maybe once every two weeks.
Thanks again for the info Ed. Much appreciated.
Don’t know – sorry
Sweet, I had a look at their website and it appears to be just beef.
Good on you Ed. This outfit was hit with an M Bovis notice today I read. This in the media will change peoples’ awareness and habits, that is for sure.
Rachel Stewart suggests plenty more evidence of cruelty in farming to come.
“I’ll let both you, and BigAg, in on a secret. Way more revelations are coming. Wait until you hear about winter cropping, and what’s going on there regarding animal welfare.
Not really any different from feedlots, and arguably even more mud and shit everywhere. Fodder beets are commonly used for high carbs and quick fattening, and also with no shelter from the elements. And, environmentally? It’s all bad news.
If you’re shocked now, wait until you hear about foetal blood taken from pregnant cows at slaughter. Wait until you find out how that’s done, and the irony of what it’s used for. The stuff about to come down the pipe will make feedlots look like a walk in the park. Your hair’s gonna curl. “
You’ll shit when you learn all about what the industry euphemistically terms Asian edibles.
Most of my favourite restaurants in there.
Euro and Jervois are two regular haunts – and not a hope in hell im stopping
I think Ed was posting for those with some form of self-awareness.
So, as you were, James.
Because inflicting pain and suffering for your own benefit is all good right?
Feedlotting scum.
Share on social media with everyone you know.
The feedlots are owned by ANZCO, who also own Westmeat who are named as stockists.
Sounds good! Looks good – not a feedlot in sight.
http://www.anzcofoods.com/
http://www.anzcofoods.com/disclaimer
DISCLAIMER –
The information contained in this website is for general information purposes only. The information is provided by ANZCO Foods and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk…..
OUR PLANET
Our Sustainability – It’s More than Business
The way that we manage our environment affects our long term economic viability, our image and our reputation as a trustworthy business leader.
As guardians of the environment for future generations, we all have a stake in protecting it, and promoting best practices which will ensure that our
grandchildren and their children have a healthy and prosperous future.
ANZCO’s commitment to the wise stewardship of the environment:…
The Steps We’re Taking
Implementing a group-wide energy management programme.
Reducing waste of any resource.
Regularly tuning combustion plants to ensure air discharges operate within agreed limits.
Using environmentally compatible technologies and systems to handle waste.
Reducing air travel and our carbon footprint by using video-conferencing and audio-conferencing where possible.
Using local/regional suppliers, wherever possible.
Consistent and collaborative approach to resource consent monitoring to ensure compliance with local environmental standards.
Reducing water use and improving water efficiency in our processing plants.
Using lean manufacturing to enhance process efficiencies and ensure continuous improvement.
BRANDS –
Angel Bay
Aria Farm
Butchers Hook
Canterbury Angus
Canterbury Lamb
Greenstone Creek
Kumanu Lamb
Longdown Lamb
Maori Lakes Lamb
Maori Lakes Beef
Ocean Beef
Riverlands
Wakanui
Debussy’s Clair de Lune for a gentle old girl.
Jacinda has just removed Curran from cabinet – bloody great effort from ministers from Poverty South Dunedin.
Benson Pope removed by Clarke now goodbye Curran.
Don’t they say we have a bout 5% Neanderthal DNA?
Whoa !!!
Must explain a few things about politicians, then…
Neanderthal: Profile of a super predator – YouTube
Video for NEANDERTHAL: PROFILE OF A SUPER PREDATOR you tube▶ 14:59